Make this Root Gratin recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
P0Y0M0DT1H30M0.000S
cook P0Y0M0DT1H5M0.000S
8 servings
4.4 (7)
Ingredients
Instructions
Preheat oven to 400 degrees F with rack in middle.
Slice vegetables into 1/4-inch thick slices. In a large bowl, toss vegetables with cream, stock, tarragon and salt and pepper, garlic and Gorgonzola. Put into prepared gratin dish. Cover loosely with heavy duty foil. Bake for 1 hour, until vegetables are fork tender. If tender, remove foil, leave dish on middle rack and turn broiler on high. Broil gratin until top is golden, 3 to 4 minutes. Let cool 10 minutes before serving.
Gratin can be made 1 day ahead and reheated at 325 degrees F, covered with foil for approximately 50 minutes.
Nutrition
- Serving Size
- 1 of 8 servings
- Calories
- 343
- Fat Content
- 18g
- Saturated Fat Content
- 11g
- Carbohydrate Content
- 39g
- Fiber Content
- 6g
- Sugar Content
- 7g
- Protein Content
- 9g
- Cholesterol Content
- 57mg
- Sodium Content
- 647mg
