How To Grill Steak

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This is how to grill a steak perfectly for every cut of meat.

20 min
cook PT0S
6 serving(s)
American
5.0 (1)
How To Grill Steak
Servings
1×

Ingredients

Instructions

Flank Steak

  1. Prepare a grill for high heat; preheat 5 minutes. Generously season steak with salt and pepper.

  2. Grill steak over direct heat until an instant-read thermometer inserted into thickest part registers 130° to 135° for medium-rare, 4 to 6 minutes per side.

Skirt Steak

  1. Prepare a grill for high heat; preheat 5 minutes. Generously season steak with salt and pepper.

  2. Grill steak over direct heat until an instant-read thermometer inserted into thickest part registers 130° to 135° for medium-rare, 3 to 5 minutes per side.

Ribeye

  1. Prepare a grill for high heat; preheat 5 minutes. Generously season steak with salt and pepper.

  2. Grill steak over direct heat until an instant-read thermometer inserted into thickest part registers 130° to 135° for medium-rare, 4 to 6 minutes per side.

Filet Mignon

  1. Prepare a grill for high heat; preheat 5 minutes. Generously season steak with salt and pepper.

  2. Grill steak over direct heat until an instant-read thermometer inserted into thickest part registers 130° to 135° for medium-rare, 5 to 6 minutes per side.

Sirloin

  1. Prepare a grill for high heat; preheat 5 minutes. Generously season steak with salt and pepper.

  2. Grill steak over direct heat until an instant-read thermometer inserted into thickest part registers 130° to 135° for medium-rare, 4 to 5 minutes per side.

Tri-Tip

  1. Prepare a grill for high heat; preheat 5 minutes. Generously season steak with salt and pepper.

  2. Grill steak over direct heat 5 minutes per side, then over indirect heat until an instant-read thermometer inserted into thickest part registers 130° to 135° for medium-rare, 7 to 10 minutes per side.

Strip Steak

  1. Prepare a grill for high heat; preheat 5 minutes. Generously season steak with salt and pepper.

  2. Grill steak over direct heat until an instant-read thermometer inserted into thickest part registers 130° to 135° for medium-rare, 5 to 6 minutes per side.

Nutrition
Calories
173 Calories
Fat Content
12 g
Saturated Fat Content
5 g
Trans Fat Content
1 g
Cholesterol Content
47 mg
Sodium Content
176 mg
Carbohydrate Content
0 g
Fiber Content
0 g
Sugar Content
0 g
Protein Content
15 g

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