How to Grill the Best Steak - Easy Meals To Cook

Name: How to Grill the Best Steak - Easy Meals To Cook
Prep time: 55 min
Cook time: 10 min
Total time: 65 min
Yield: 2
Cuisine: American
Ingredients: 2 ribeye steaks (or another preferred cut); 1/2 tsp dried thyme or rosemary (for an earthy hint); 1 tsp garlic powder (for savory depth); Steak spice blend, to taste (store-bought or homemade); Pinch of sea salt and freshly cracked black pepper (optional)

fromeasymealstocook.com easymealstocook.com/how-to-grill-the-best-steak

Grilling a steak can feel like an intimidating endeavor, but it doesn't have to be. As a registered dietitian and self-proclaimed food enthusiast, I’ve learned the secrets of achieving that juicy, flavorful steak that you crave. With a few tried-and-true techniques and quality ingredients, even a novice can create a masterpiece on the grill. Here’s my guide to grilling the best steak, equipped with original tips and insights gathered from years of experimentation and some tasty trial and error.

65 min

cook 10 min

American

Ingredients

Instructions

Step 1: Prep Your Grill

First things first—get your grill ready. Whether gas or charcoal, preheat it to high. A hot grill is essential for that perfect sear.

Step 2: Season the Steak

Next, take your steak out of the refrigerator. Tap a paper towel on it to remove excess moisture. Generously coat both sides of the steak with garlic powder and the steak spice blend. If you like, add the dried herbs for an extra flavor boost. Season with sea salt and pepper if desired, then let the steak sit. This resting period allows flavors to seep in.

Step 3: Sear and Grill

Place the steak on the grill and close the lid. For a perfect medium-rare, grill for about 4-5 minutes on one side, then flip and repeat.

Step 4: Check Doneness

Using a meat thermometer, check the doneness. For medium-rare, you’re aiming for an internal temperature of about 130°F (54°C). Adjust your grilling time based on your preference.

Step 5: Rest Your Steak

Once done, take the steak off the grill and let it rest for 5-10 minutes. This step is critical for maintaining juicy perfection.

Step 6: Slice and Serve

After resting, slice against the grain and serve with your favorite sides. Enjoy every moment of this culinary triumph!

Nutrition

Calories: 231 kcal
Protein Content: 22 g
Fat Content: 16 g
Serving Size: 1 serving