Fluffy Buttermilk Pancakes: 5 Steps to Perfection
fromrecipesmollybaz.comwww.recipesmollybaz.com/buttermilk-pancakes
The best fluffy buttermilk pancakes recipe! Easy homemade pancakes with simple ingredients, perfect golden-brown color, and incredible flavor. Ready in 20 minutes with step-by-step instructions and expert tips.
Ingredients
Instructions
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Mix Wet Ingredients: In a medium bowl, whisk buttermilk, eggs, melted butter, and vanilla until smooth.
Combine the Batter: Pour wet ingredients into dry ingredients and gently stir until just combined. A few lumps are okay.
Heat the Pan: Preheat a large skillet or griddle over medium heat for 2-3 minutes. Lightly grease with butter or oil.
Cook the Pancakes: Pour about ¼ cup of batter onto the hot surface. Cook until bubbles form and edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Serve: Stack pancakes on plates and serve warm with your favorite toppings.
Nutrition
- Serving Size
- 1 pancake
- Calories
- 150 calories
- Sugar Content
- 5g
- Sodium Content
- 250mg
- Fat Content
- 6g
- Saturated Fat Content
- 4g
- Unsaturated Fat Content
- 2g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 20g
- Fiber Content
- 1g
- Protein Content
- 4g
- Cholesterol Content
- 50mg
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