Yum Yum Sauce: Amazing 10-Minute Copycat Recipe
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This Yum Yum Sauce recipe is a creamy, tangy, and slightly spicy Japanese-inspired dipping sauce. It perfectly complements grilled meats, seafood, and vegetables. This versatile sauce blends mayonnaise with ketchup, sriracha, and a mix of seasonings and vinegars to create a rich flavor that is both sweet and savory, making it a popular accompaniment for hibachi-style dishes and more. Enjoy this easy homemade yum yum sauce.
Ingredients
Instructions
Combine Base Ingredients: In a medium bowl, whisk together 1 cup of mayonnaise and 3 tablespoons of ketchup until smooth and fully blended.
Add Heat and Spice: Mix in 1 tablespoon of sriracha sauce, 1 teaspoon of paprika, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder to the bowl, stirring thoroughly to distribute the flavors evenly.
Incorporate Vinegars: Pour in 1 tablespoon of rice vinegar and 1 tablespoon of mirin into the mixture. These add a subtle tanginess and sweetness that balance the sauce.
Whisk Until Smooth: Continue mixing all ingredients briskly until the sauce is creamy and uniform in texture.
Chill the Sauce: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This resting time allows the flavors to meld together for a richer taste.
Serve: After chilling, give the sauce a final stir and serve as a dip or drizzle over your favorite grilled dishes, vegetables, or sushi.
Nutrition
- Serving Size
- 2 tablespoons
- Calories
- 100 calories
- Sugar Content
- 2g
- Sodium Content
- 150mg
- Fat Content
- 10g
- Saturated Fat Content
- 1.5g
- Unsaturated Fat Content
- 8.5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 3g
- Fiber Content
- 0g
- Protein Content
- 0.5g
- Cholesterol Content
- 5mg
