Delicious Apple Cinnamon Muffins: 12 Perfectly Easy Bites

Mix the crumb topping: Combine flour, brown sugar, and cinnamon in a bowl. Cut in cold butter until crumbly. Refrigerate.

Mix dry ingredients: In a large bowl, whisk flour, baking powder, salt, cinnamon, and nutmeg.

Mix wet ingredients: In another bowl, whisk sugars, melted butter, eggs, milk, and vanilla.

Combine wet and dry: Pour wet into dry and stir gently. Don’t overmix.

Fold in chopped apples evenly into the batter.

Fill muffin liners 3/4 full with batter.

Top with chilled crumb mixture and press lightly.

Bake at 375°F (190°C) for 18–22 minutes until golden and a toothpick comes out clean.

Cool in the pan for 5 minutes, then transfer to a wire rack.