Dumpling Bake
Crispy, golden dumplings baked to perfection with savory seasoning and a nutty sesame finish. This oven-baked twist on classic dumplings is easy, customizable, and completely addictive.
Ingredients
Instructions
Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
In a large bowl, toss dumplings with soy sauce, garlic, sesame oil, and chili flakes if using.
Arrange dumplings in a single layer on the tray with space between each one.
Sprinkle with sesame seeds and green onions. Lightly brush tops with neutral oil.
Bake for 20–25 minutes, until golden and crisp.
Remove from oven and let rest for 3 minutes. Drizzle with extra soy sauce if desired.
Serve warm with your favorite dipping sauce.
