Savory Breakfast Croissant Sandwiches with Sweet Maple Sauce
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Delight in Breakfast Croissant Sandwiches featuring crispy bacon, savory sausage, scrambled eggs, melted cheese, and a sweet maple sauce.
Ingredients
Instructions
How to Make Breakfast Croissant Sandwiches
Preheat Oven: Set your oven to 420°F (220°C) to prepare for baking the bacon.
Bake Bacon: Lay thick-cut bacon strips flat on a foil-lined baking sheet. Bake for 10-15 minutes until golden brown.
Cook Sausage: Shape the sausage into 6 rectangles and cook in a skillet over medium heat for 7-8 minutes on each side.
Scramble Eggs: Whisk together eggs, milk, salt, pepper, and cheese. Let rest for 10-15 minutes before scrambling.
Toast Croissants: Slice each croissant in half and broil in the oven until lightly golden.
Make Sauce: Combine mayonnaise, mustard, and maple syrup in a bowl. Stir until smooth.
Assemble Sandwich: Spread the sauce on each croissant half, add scrambled eggs, sausage, bacon, and garnish with chives.
Nutrition
- Serving Size
- 1 sandwich
- Calories
- 450 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 25 g
- Fat Content
- 25 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 150 mg
- Sodium Content
- 800 mg
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 10 g
