Middle Eastern Kofta Kebabs: Flavors That Ignite Your Grill
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Middle Eastern Kofta Kebabs are a savory blend of spices and juicy meat that elevate any meal.
Ingredients
Instructions
Steps to Make Kofta Kebabs
Preheat your grill or grill pan to medium-high, or preheat your oven to 400°F.
In a large mixing bowl, combine the ground beef or lamb with minced onion, minced garlic, chopped parsley, and all the spices. Mix gently by hand for about 2-3 minutes.
Lightly oil your skewers if using wooden ones. Divide the meat mixture and form it around the skewers, or mold into patties if preferred.
Grill or pan-fry the kebabs for about 8-10 minutes, turning frequently. If baking, arrange on a lined baking sheet and cook for approximately 20 minutes, flipping halfway.
Let the kebabs rest for a few minutes and drizzle with fresh lemon juice before serving.
Nutrition
- Serving Size
- 1 kebab
- Calories
- 250 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 20 g
- Fat Content
- 18 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 500 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 11 g
