Perfect Homemade Calzone Recipe for Ultimate Comfort Food

Preparation

1. 1

   Prepare the Dough: If you're making your pizza dough from scratch, follow through to step 3 for the best results and a perfect base.

2. 2

   Preheat the Oven: Set your oven to 475°F and place a pizza stone or large baking sheet on the middle-lower rack.

3. 3

   Divide the Dough: Split the pizza dough into 4 equal portions, shaping each into a ball.

4. 4

   Rest the Dough: Cover the dough balls tightly with lightly greased plastic wrap and a towel. Let them rest for 15 minutes.

   15 min
5. 5

   Mix the Filling: Place cubed cream cheese in a mixing bowl with ricotta and other filling ingredients, whisking until smooth.

6. 6

   Roll Out the Dough: Roll each dough ball into an 8- or 9-inch circle on a floured surface.

7. 7

   Fill the Calzones: Top one half of each dough circle with Ricotta Filling, mozzarella, and desired toppings, then sprinkle with Parmesan.

8. 8

   Seal the Calzone: Wet the edges with water, fold over the filling, and press to seal.

9. 9

   Crimp the Edges: Use a fork to crimp or twist the edges for decoration.

10. 10

    Transfer and Brush: Move the calzones to the hot pizza stone or baking sheet. Brush with egg wash and sprinkle with garlic salt.

11. 11

    Bake to Perfection: Bake for 15-20 minutes, until golden brown.

    15 min
12. 12

    Rest Before Serving: Allow calzones to cool for 5 minutes before serving.

    5 min