Easy Marsala Sauce That Transforms Your Weeknight Dinners
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This Easy Marsala Sauce enhances your weeknight dinners with rich flavors and creamy texture.
Ingredients
Instructions
How to Make Easy Marsala Sauce
In a skillet, warm olive oil and butter over medium-high heat until melted and bubbling.
Add sliced mushrooms and chopped onion to the skillet. Sauté for 10-12 minutes, stirring occasionally, until they've softened and are golden brown.
Lower the heat to medium, then stir in minced garlic and Dijon mustard. Cook for about 30 seconds until fragrant.
Pour in the marsala wine and let it simmer for 30 seconds to 1 minute.
Add the heavy cream and stir well. Mix cornstarch with 1/2 teaspoon of cold water and drizzle it into the skillet. Cook for an additional 5 minutes, stirring frequently.
Generously season with salt and pepper to taste. Stir in chopped parsley just before serving!
Nutrition
- Serving Size
- 1 cup
- Calories
- 200 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 3 g
- Fat Content
- 18 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 40 mg
- Sodium Content
- 200 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 6.5 g
