Master Reverse Sear Steak for Juicy Perfection at Home
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Elevate your dinner with the reverse sear steak method, achieving juicy perfection at home.
Ingredients
Instructions
How to Make Reverse Sear Steak
Preheat your oven to 275°F.
Season your steak generously with kosher salt and black pepper, pressing it in. Chill in the refrigerator for 6 to 12 hours if possible.
Place your steak on a wire rack in the oven and bake until an instant-read thermometer shows 110°F for medium-rare, approximately 25 to 35 minutes.
Heat a cast-iron skillet over medium-high heat and add oil. Once it shimmers, place the steak presentation side down and sear for about 1 minute.
Flip the steak, add butter, garlic, and thyme. Baste the steak with the melted butter for 30 seconds.
Transfer the steak to a cutting board and let it rest for 5 to 10 minutes before slicing against the grain.
Optional: Serve with a sprinkle of flaky sea salt.
Nutrition
- Serving Size
- 1 steak
- Calories
- 600 kcal
- Protein Content
- 50 g
- Fat Content
- 45 g
- Saturated Fat Content
- 17 g
- Cholesterol Content
- 140 mg
- Sodium Content
- 1200 mg
- Unsaturated Fat Content
- 25 g
