Crispy Baked Potato Recipe: Customizable Comfort Food Delight
This Baked Potato Recipe offers a comforting dish with crispy skin and a fluffy interior, perfect for customization with various toppings.
75 min
cook 60 min
4
American
Ingredients
Instructions
Baking Instructions
Preheat your oven to 425°F (220°C).
Scrub the russet potatoes clean under running water and pat them dry.
Pierce each potato 3-4 times with a fork to let steam escape.
Rub each potato generously with olive oil and sprinkle with kosher salt and black pepper.
Place the potatoes on the oven rack or baking sheet.
Bake the potatoes for 50-60 minutes until tender.
Remove from the oven and let them rest for a few minutes before slicing open and fluffing the insides.
Nutrition
- Serving Size
- 1 potato
- Calories
- 220 kcal
- Carbohydrate Content
- 50 g
- Protein Content
- 5 g
- Fat Content
- 7 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 600 mg
- Fiber Content
- 4 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 5 g
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