Irresistibly Easy Slow Cooker Meatballs for Busy Nights
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This easy slow cooker meatballs recipe transforms simple ingredients into a satisfying meal, perfect for busy evenings.
375 min
cook 360 min
4
American
Ingredients
Instructions
Steps to Prepare
In a large bowl, mix the ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, and parsley. Blend until just combined, avoiding overmixing for tender meatballs.
Using your hands, scoop a portion of the mixture and roll it into a ball, about the size of a golf ball.
In another bowl, mix diced tomatoes, Italian seasoning, sugar, salt, and pepper. Stir until well combined.
Place the meatballs in the bottom of your slow cooker, then pour the tomato sauce evenly over them.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Nutrition
- Serving Size
- 1 meatball
- Calories
- 250 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 15 g
- Fat Content
- 10 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 500 mg
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 3 g
