Heavenly Funeral Potatoes Casserole for Instant Comfort
Funeral Potatoes are creamy, cheesy, and a crowd-pleaser at any gathering, making them a must-try comfort food.
70 min
cook 45 min
8
American
Ingredients
Instructions
How to Make Funeral Potatoes
Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking pan.
In a large mixing bowl, combine thawed hash browns, melted butter, cream of chicken soup, sour cream, salt, pepper, garlic powder, onion powder, and cheddar cheese.
Pour the potato mixture into the prepared baking dish and spread it evenly.
In a separate bowl, crush the cornflakes and mix with melted butter.
Sprinkle the cornflake mixture over the potato mixture.
Bake for 40-45 minutes, until the top is golden brown.
Remove from oven, let cool slightly, garnish with parsley, and serve warm.
Nutrition
- Serving Size
- 1 serving
- Calories
- 350 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 10 g
- Fat Content
- 15 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 30 mg
- Sodium Content
- 600 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 5 g
