Grandma’s German Potato Salad Recipe
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This German potato salad takes from a grandmother\'s perspective. It is made flavorful with just simple ingredients and a whole lot of love.
30 min
cook 20 min
8
American
5.0 (4)
Ingredients
Instructions
Fry the bacon in a deep skillet until brown and crispy on both sides. Remove them from the pan and set them aside.
Next, add the onions to the bacon grease and cook them until they are browned.
Add the water, salt, pepper, vinegar, and sugar to the pan and bring to a boil.
Now you can add the potatoes and the parsley.
Crumble half of the bacon in the pan and continue heating for about 5 minutes.
Transfer to a serving dish of your choice and crumble the remaining bacon on the top before serving hot.
Nutrition
- Serving Size
- 1
- Calories
- 128 Calories
- Carbohydrate Content
- 29 g
- Cholesterol Content
- 1 mg
- Fat Content
- 1 g
- Fiber Content
- 3 g
- Protein Content
- 3 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 323 mg
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 1 g
