Chicken Pot Pie Recipe
A classic comfort food made with tender chicken and vegetables in a creamy sauce, topped with flaky pastry.
1 hr 10 min
cook 40 min
4
American
5.0 (1)
Ingredients
Instructions
Preheat oven to 425°F.
In a large saucepan, sauté vegetables and onion in butter until tender.
Stir in flour, salt, and pepper until blended. Gradually add broth and milk, stirring constantly.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in chicken; remove from heat.
Pour mixture into pie crust.
Cut slits in top of crust.
Bake for 40 minutes or until crust is golden brown.
Nutrition
- Serving Size
- 1
- Calories
- 486.0 Calories
- Carbohydrate Content
- 28.0 g
- Cholesterol Content
- 109.0 mg
- Fat Content
- 30.0 g
- Fiber Content
- 2.0 g
- Protein Content
- 24.0 g
- Saturated Fat Content
- 14.0 g
- Sodium Content
- 1,260.0 mg
