Spinach Pan Quiche Recipe
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This pan quiche recipe gives you the best of both worlds. You get to taste more of the spinach egg filling while still having a crispy hash brown "crust".
20 min
cook 15 min
8
American
5.0 (3)
Ingredients
Instructions
Combine and mix beaten eggs, milk, ground pepper, onion powder, and salt in a large bowl.
In a large frying pan, warm oil over medium heat.
Spread hash browns on the bottom and sides of the pan.
Cook for 5 minutes or until the hash browns are crispy.
Spread spinach over hash browns and then pour egg mixture into the pan.
Cover and cook for 7 minutes.
Top with mozzarella cheese and cook for additional 3 more minutes to melt the cheese. Garnish with parsley, then serve immediately.
Nutrition
- Serving Size
- 1
- Calories
- 206 Calories
- Carbohydrate Content
- 17 g
- Cholesterol Content
- 119 mg
- Fat Content
- 11 g
- Fiber Content
- 1 g
- Protein Content
- 10 g
- Saturated Fat Content
- 4 g
- Sodium Content
- 239 mg
- Sugar Content
- 2 g
- Trans Fat Content
- 1 g
- Unsaturated Fat Content
- 5 g
