The Best Blueberry Pancakes You Will Ever Make – Fluffy, Soft & Gooey

Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.

Make a well in the center; add milk, melted butter, vanilla extract, and egg.

Whisk wet ingredients, then fold into dry ingredients until smooth. Adjust with milk if needed.

Gently fold in blueberries.

Let batter rest while heating pan or griddle.

Heat a nonstick pan or griddle over low-medium heat, lightly butter. Pour 1/4 cup batter per pancake, spread gently.

Cook until bubbles form and underside is golden, flip, and cook until golden.

Serve warm with honey, maple syrup, powdered sugar, or fresh fruit.