Best Moist Banana Bread Recipe
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The moist Banana Bread recipe you’ve been searching for! Super moist, perfectly fluffy, and full of banana flavor without being too dense. Made with sour cream for ultimate softness and easy to make!
Ingredients
Instructions
Preheat oven to 350°F. Grease a 9×5-inch loaf pan or line with parchment paper.
Toast nuts if using for 5-7 minutes at 350°F, stirring occasionally, then let cool.
In a large bowl, beat butter until smooth. Add brown sugar and granulated sugar and cream together until fluffy.
Add eggs and vanilla; beat until incorporated.
Mash bananas and add to the mixture; stir until incorporated.
Add flour and oat flour (blended oats) to the bowl.
Mix in baking soda, baking powder, salt, and optional spices.
Stir dry ingredients into wet ingredients until combined, scraping sides and bottom.
Fold in sour cream and nuts if using.
Pour batter into pan and smooth top.
Bake 55-65 minutes, or until a toothpick inserted in the center comes out clean with moist crumbs.
Cool on a rack at least 20 minutes before slicing.
