Cannoli Recipe
Thin, crispy shells are made and filled with a lightly sweet filling made with ricotta cheese, mascarpone, and powdered sugar in this Homemade Cannoli Recipe. Enjoy them plain or dip the shells in chocolate and add some mini chocolate chips!
Ingredients
Instructions
Make the shell dough: Combine flour, sugar, cinnamon, and salt. Cut in butter. Add egg, wine, water, vinegar. Knead, wrap, and refrigerate 2+ hours.
Make the filling: Fold ricotta, mascarpone, and powdered sugar. Chill 2–3 hours.
Create shells: Roll dough, cut circles, wrap around cannoli molds, brush with egg white. Fry in 375°F oil 1–2 minutes, remove molds, cool. Optionally dip ends in chocolate.
Fill shells with filling using a piping bag. Dust with powdered sugar and serve.
Store in airtight container in fridge; shells stay crispy for ~1 hour.
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