Perfect Matzo Brei: Sweet or Savory Delight for Everyone

Preparation

1. 1

   Gather bowls: one with warm water for soaking the matzo and another with beaten eggs mixed with milk or water.

2. 2

   Soak broken matzo pieces in warm water for about 1-2 minutes until softened but not mushy.

3. 3

   Drain soaked matzo and mix with the egg mixture, allowing it to absorb for up to a minute.

4. 4

   In a skillet over medium heat, melt your choice of butter or oil until it glistens.

5. 5

   Pour the coated matzo mixture into the pan, cooking for 3-5 minutes on each side until golden brown and crispy.

   3 min
6. 6

   Serve warm with your choice of toppings.