Ultimate Sufganiyot Recipe: Irresistible Jelly Donuts Delight

How to Make Sufganiyot

1. 1

   Activate Yeast: In a bowl, combine warm water and yeast. Allow standing for 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients: In a separate bowl, whisk flour, powdered sugar, salt, nutmeg, and egg yolks until combined.

3. 3

   Combine Ingredients: Pour in the yeast mixture, vegetable oil, and vanilla to the dry ingredients. Stir until a dough forms.

4. 4

   Knead Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.

   5 min
5. 5

   Let it Rise: Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.

6. 6

   Shape Dough: Roll out the risen dough to about ½ inch thick and cut into circles.

7. 7

   Fill Doughnuts: Place jam in the center of half the circles and top with the other circles, sealing the edges tightly.

8. 8

   Heat Oil: In a deep fryer or large pot, heat the oil to 350°F.

9. 9

   Fry Doughnuts: Carefully fry the doughnuts in batches for 2-3 minutes on each side until golden brown.

   2 min
10. 10

    Coat in Sugar: Remove doughnuts to drain and coat in granulated and powdered sugar.