Crispy Homemade Spring Rolls That You'll Love to Make

How to Make Spring Rolls

1. 1

   Heat oil in a skillet, sauté minced garlic, then add pork mince and cook until no pink. Mix in shredded carrot, bean sprouts, cabbage, and shiitake mushrooms. Stir until vegetables soften, then add cornflour, soy sauce, and oyster sauce. Let cool.

2. 2

   Lay a spring roll wrapper on a clean surface, add 2 tablespoons of the filling, fold and roll tightly.

3. 3

   Heat oil in a wok and fry spring rolls until golden brown, about 2 minutes per side. Drain on paper towels.

   2 min
4. 4

   For baking, preheat oven to 200°C, spray rolls with oil, and bake for 20-25 minutes until golden.

   20 min
5. 5

   For the sauce, combine apple cider vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Simmer until thickened.