homemade caesar dressing

Name: homemade caesar dressing
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 0.5 cup Greek yogurt; 0.25 cup mayonnaise; 0.333 cup finely grated Parmesan cheese; 1.5 teaspoon anchovy paste; 2 tablespoon lemon juice; 1 teaspoon lemon zest; 2 tablespoon extra virgin olive oil; 0.25 teaspoon salt; 0.25 teaspoon black pepper

fromrecipe-ideas.com recipe-ideas.com/best-homemade-caesar-salad-dressing?e-page-7dcb3b8=3

A creamy, tangy, and flavorful homemade Caesar dressing made without raw eggs. This healthier version uses Greek yogurt and mayo for richness, with anchovy paste, lemon juice, and freshly grated Parmesan for authentic taste. Perfect for salads, wraps, or as a dip!

5 min

5.0 (3)

Ingredients

Instructions

Preparation Steps

Place all ingredients for the Caesar dressing into a mason jar.
Cover the mason jar and shake until all the ingredients are combined and the dressing is smooth. If the dressing is too thick, add 1 teaspoon of water at a time until it reaches the desired consistency.
Serve over fresh romaine lettuce and toss with croutons and additional Parmesan. Can also be used as a dip for vegetables or a dressing for wraps.

Nutrition

Serving Size: 200 g
Calories: 120 kcal
Carbohydrate Content: 120 g
Protein Content: 120 g
Fat Content: 120 g
Saturated Fat Content: 120 g
Trans Fat Content: 120 g
Cholesterol Content: 120 mg
Sodium Content: 120 mg
Fiber Content: 120 g
Sugar Content: 120 g
Unsaturated Fat Content: 240 g

homemade caesar dressing

Ingredients

Instructions

Preparation Steps

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