Broccoli Salad Recipe
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A refreshing and crunchy broccoli salad with a tangy dressing, featuring bacon, red onion, dried cranberries, and sunflower seeds.
15 min
6
4.0 (2)
Ingredients
Instructions
Preparation Steps
In a large bowl, combine the chopped broccoli, crumbled bacon, diced red onion, dried cranberries, and toasted sunflower seeds.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
Pour the dressing over the broccoli mixture and toss gently until all ingredients are evenly coated.
Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Nutrition
- Serving Size
- 200 g
- Calories
- 120 kcal
- Carbohydrate Content
- 120 g
- Protein Content
- 120 g
- Fat Content
- 120 g
- Saturated Fat Content
- 120 g
- Trans Fat Content
- 120 g
- Cholesterol Content
- 120 mg
- Sodium Content
- 120 mg
- Fiber Content
- 120 g
- Sugar Content
- 120 g
- Unsaturated Fat Content
- 240 g
