Cauliflower Steaks
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A delicious roasted cauliflower steak seasoned and topped with cheese, perfect as a healthy side dish.
35 min
cook 25 min
4
5.0 (1)
Ingredients
Instructions
Preparation Steps
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Trim leaves and cut cauliflower into 1-inch thick steaks. Mix olive oil, garlic powder, paprika, salt, and pepper in a bowl.
Brush cauliflower steaks with the seasoned oil. Place on baking sheet and roast for 20 minutes, flipping halfway through.
Sprinkle mozzarella cheese on top of the steaks and bake for an additional 5 minutes until cheese melts and edges are golden.
Nutrition
- Serving Size
- 200 g
- Calories
- 120 kcal
- Carbohydrate Content
- 120 g
- Protein Content
- 120 g
- Fat Content
- 120 g
- Saturated Fat Content
- 120 g
- Trans Fat Content
- 120 g
- Cholesterol Content
- 120 mg
- Sodium Content
- 120 mg
- Fiber Content
- 120 g
- Sugar Content
- 120 g
- Unsaturated Fat Content
- 240 g
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