Best Grilled Salmon Recipe and Marinade
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The best grilled salmon recipe for summer and beyond! Salmon filets grilled juicy and tender, dressed in a delectable ginger-soy marinade with brown sugar and garlic.
Ingredients
Instructions
Mix together marinade ingredients in a baking dish: soy sauce, olive oil, brown sugar, ginger, and garlic. Add salmon fillets skin side up into the marinade and place in the fridge for 15 to 45 minutes.
Grilling with a Pellet Grill
When ready to grill, start your pellet grill (I used a Traeger) on Smoke with the lid open until you see smoke appear (takes 3 to 5 minutes). Set the temperature to 350°F and preheat with the lid closed for 10 to 15 minutes.
Remove salmon from marinade and place skin side up on grill. Cover (close the lid of the grill) and cook for 4 minutes. Flip carefully using a spatula. Cook for 20 to 25 minutes longer until fish is flaky. Serve immediately.
Grilling with a Gas or Charcoal Grill
Heat a gas or charcoal grill over medium heat (350°F). Remove salmon from marinade and place skin side up on grill. Cover (close the lid of the grill) and cook for 4 minutes. Flip carefully using a spatula. Cook for 20 to 25 minutes longer until fish is flaky. Serve immediately.
Nutrition
- Serving Size
- 5 oz
- Calories
- 324 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 32 g
- Fat Content
- 19 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 83 mg
- Sodium Content
- 833 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 15 g
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