Keto Chicken Casserole

Preheat your oven to 375°F and lightly grease a 9x13 inch baking dish with butter or cooking spray.

Steam the cauliflower florets for 5-7 minutes until just tender but still firm, then drain thoroughly and spread evenly in the prepared baking dish.

In a large mixing bowl, combine the softened cream cheese, mayonnaise, and heavy cream, whisking until smooth and creamy. Stir in the cheddar cheese, garlic powder, onion powder, smoked paprika, and black pepper.

Add the cubed chicken to the cream cheese mixture, tossing until each piece is well coated, then pour everything over the cauliflower in the baking dish and spread into an even layer.

Sprinkle the crumbled turkey bacon and grated Parmesan cheese evenly over the top, creating a golden, textured crust.

Bake for 25-30 minutes until the chicken is cooked through and the top is bubbly and lightly browned. Let rest for 5 minutes before sprinkling with fresh parsley and serving hot.