Sheet Pan Pancakes
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Sheet Pan Pancakes are the best way to make pancakes for a crowd! Bake your pancake batter in a sheet pan and add as many toppings as you like to please the whole family.
Ingredients
Instructions
Preheat oven to 425°F.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl or large measuring cup, whisk together the eggs, milk, and vanilla.
Add the milk mixture to the dry ingredients, whisk just until no big spots of dry ingredients remain. Batter will be lumpy. Let rest for 10 minutes while you prepare the pan and your toppings.
Spray a half sheet pan (13x18 inches) with nonstick spray. Make sure to thoroughly grease the corners and sides. Set aside.
After the batter has rested, fold in the melted butter until just combined. Pour the batter into the prepared pan and use a spatula to spread the batter evenly.
Top with your desired toppings. Bake for 10 minutes, or until set.
Cut into slices and serve with butter, syrup, or powdered sugar.
Nutrition
- Serving Size
- 1 pancake
- Calories
- 262 kcal
- Carbohydrate Content
- 37 g
- Protein Content
- 6 g
- Fat Content
- 10 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 44 mg
- Sodium Content
- 277 mg
- Fiber Content
- 3 g
- Sugar Content
- 16 g
- Unsaturated Fat Content
- 4 g
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