Berry Crisp
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This Berry Crisp is packed with an assortment of sweet berries and topped with a buttery oat topping. A bit of orange zest in the filling puts this delicious summery crisp right over the top.
Ingredients
Instructions
Preheat oven to 350°F.
In a large bowl, stir together the berries with the ⅓ cup sugar, ⅓ cup flour, and orange zest. Pour the mixture into a 2-quart baking dish. Set aside.
In a medium bowl, stir together the flour, baking powder, baking soda, salt, oats, and brown sugar. Drizzle in the melted Challenge butter and stir until the dry ingredients are moistened. Sprinkle the crumb mixture evenly over the top of the berry filling.
Bake for 45-50 minutes or until the topping is golden brown and the filling is bubbly.
Nutrition
- Calories
- 409 kcal
- Carbohydrate Content
- 73 g
- Protein Content
- 4 g
- Fat Content
- 13 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 30 mg
- Sodium Content
- 175 mg
- Fiber Content
- 5 g
- Sugar Content
- 48 g
- Trans Fat Content
- 0.5 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
