Berry Crisp
frommybakingaddiction.comwww.mybakingaddiction.com/berry-crisp
Use fresh or frozen berries in this easy mixed berry crisp. The filling is scented with a bit of orange zest and topped with a buttery oat streusel for the perfect summery dessert.
Ingredients
Instructions
Preheat oven to 350°F. Spray a 2-quart baking dish with nonstick cooking spray. Set aside.
In a large bowl, stir together the berries with the ⅓ cup sugar, ⅓ cup flour, and orange zest. Pour the mixture into the prepared baking dish. Set aside.
In a medium bowl, stir together the flour, oats, brown sugar, baking powder, baking soda, and salt. Drizzle in the melted butter and stir until the dry ingredients are moistened and crumbs form. Sprinkle the crumb mixture evenly over the top of the berry filling.
Bake for 45-50 minutes or until the topping is golden brown and the filling is bubbly.
Nutrition
- Calories
- 409 kcal
- Carbohydrate Content
- 73 g
- Protein Content
- 4 g
- Fat Content
- 13 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 30 mg
- Sodium Content
- 93 mg
- Fiber Content
- 5 g
- Sugar Content
- 48 g
- Trans Fat Content
- 0.5 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
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