Easy Chocolate Chip Cookies
frommybakingaddiction.comwww.mybakingaddiction.com/easy-chocolate-chip-cookies
With a crackly, crisp outside and a soft, slightly chewy center, these easy chocolate chip cookies require zero chilling time and use basic pantry ingredients. Make them on the fly any time you have a craving for chocolate chip cookies!
Ingredients
Instructions
Preheat oven to 350ºF. Line two cookie sheets with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat butter on medium speed for 3 minutes. Add in the sugars and beat an additional 3 minutes or until light and fluffy.
Add in the eggs one at a time and mix well after each addition. Add in the vanilla and mix until combined.
Whisk together the flour, baking soda and salt and gradually add the dry ingredients to the butter mixture until just combined. Stir in the chocolate.
Use a large cookie scoop (3 tablespoons) to portion the dough onto the prepared cookie sheets.
Bake in preheated for 15-16 minutes. If desired, lightly sprinkle the cookies with flaky sea salt immediately after removing the cookies from the oven.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size
- 1 cookie
- Calories
- 281 kcal
- Carbohydrate Content
- 42 g
- Protein Content
- 3 g
- Fat Content
- 12 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0.3 g
- Cholesterol Content
- 39 mg
- Sodium Content
- 170 mg
- Fiber Content
- 0.5 g
- Sugar Content
- 27 g
- Unsaturated Fat Content
- 2.5 g
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