World's Best Sausage Casserole
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This World's Best Sausage Casserole is a hearty and flavorful dish that combines savory Italian sausage with a medley of vegetables, beans, and cheese, all baked to perfection. It's perfect for family dinners or gatherings, providing comfort and satisfaction in every bite.
Ingredients
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
Add the Italian sausage to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 7-10 minutes. Drain excess fat if necessary.
Stir in the diced tomatoes (with juice), kidney beans, corn, oregano, basil, paprika, salt, and black pepper. Mix well and let it simmer for about 5 minutes to combine the flavors.
In a large mixing bowl, combine the cooked rice with the sausage and vegetable mixture. Stir until well combined.
Transfer the mixture to a greased 9x13 inch baking dish. Spread it evenly.
Sprinkle the shredded cheddar cheese on top of the casserole.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes before serving.
