Recipe Baba Ganoush

In a tray which will fit in your airfryer, place the eggplants, olive oil and herbs and coat well.

Cook on 200 deg for 10 minutes.

Once cooled slightly, scoop out cooked flesh into a dish suitable for blending. Add juice from lemon, pepper, tahini, garlic and blend well. To serve drizzle with olive oil and sprinkle extra pepper. Serve with toasted bread, crisped in airfryer for 1 minute. You can add salt to this but I chose not to, to keep it as healthy as possible. It is very flavoursome and versatile in recipes such as salads, in veg lasagne, etc as well as on it's own as a dip.