Pakora
Pakoras are one of India’s most beloved street foods, bringing together a crispy, golden exterior with a flavorful, spiced vegetable filling. Made with
Ingredients
Instructions
In a large bowl, whisk together chickpea flour, turmeric, cumin, coriander, fenugreek, chili powder, and salt. Slowly whisk in water to form a thick batter.
Add grated potatoes, onions, cauliflower, ginger, chilies, and cilantro. Mix well until all vegetables are evenly coated.
Heat oil in a deep pan to 350°F (180°C).
Drop spoonfuls of the batter into the hot oil, shaping roughly into small patties. Fry in batches, ensuring not to overcrowd the pan.
Cook for 2-3 minutes per side until golden brown and crispy.
Remove pakoras with a slotted spoon and drain on paper towels.
Serve hot with mint yogurt sauce or tamarind chutney.
