Creamy Dumpling Bake: Your New Favorite One-Pan Comfort Dish

Name: Creamy Dumpling Bake: Your New Favorite One-Pan Comfort Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Thai
Ingredients: 1 can Coconut Milk (Substitute with dairy-free cream for a lighter option.); 2 tbsp Red Curry Paste (Adjust based on your heat preference.); 2 tbsp Soy Sauce (Use low sodium for a healthier choice.); 1 tbsp Rice Vinegar (White wine vinegar works as a replacement.); 1 tbsp Honey or Sugar (Agave syrup can be used for a vegan alternative.); 1 tbsp Sesame Oil (Use sparingly as it's quite potent.); 20 pieces Frozen Dumplings (Fresh dumplings can be used but adjust baking time.); 2 cups Bok Choy (Any leafy green such as spinach can be substituted.); 1 medium Zucchini (Bell peppers or carrots are also good alternatives.); 1 tbsp Sesame Seeds (For a lovely crunch and appearance.); 2 tbsp Sliced Green Onions (Use generously for a vibrant presentation.); 1/4 cup Cilantro/Coriander (Great for garnish and extra flavor on top.); 1 tbsp Chili Crisp Oil (For an extra burst of flavor and heat.)

frommiacookery.com www.miacookery.com/dumpling-bake

Experience the cozy flavors of Dumpling Bake with juicy dumplings in a creamy broth—perfect for busy weeknights.

45 min

cook 30 min

Thai

Ingredients

Instructions

How to Make Dumpling Bake

Preheat the oven to 400°F (200°C).
Combine the creamy broth ingredients in a large baking dish.
Grate in garlic and ginger; add a splash of water if desired.
Chop the bok choy and slice the zucchini; stir into the curry mixture.
Arrange the frozen dumplings in a single layer on top. Spoon some broth over them and cover with foil.
Bake covered for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until bubbly and dumplings are crisp on top.
Garnish with sesame seeds, sliced green onions, and cilantro. Serve with rice or noodles.

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Carbohydrate Content: 50 g
Protein Content: 10 g
Fat Content: 22 g
Saturated Fat Content: 12 g
Sodium Content: 800 mg
Fiber Content: 4 g
Sugar Content: 5 g
Unsaturated Fat Content: 10 g

Creamy Dumpling Bake: Your New Favorite One-Pan Comfort Dish

Ingredients

Instructions

How to Make Dumpling Bake

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