Vegan Banana Bread
fromloveandlemons.comwww.loveandlemons.com/vegan-banana-bread
This vegan banana bread recipe is moist, warmly spiced, and full of sweet banana flavor! It's a delicious breakfast or snack. Leftovers freeze well!
Ingredients
Instructions
Preheat the oven to 350°F and brush a 9x5-inch loaf pan with oil.
In a large bowl, whisk together the mashed bananas, sugar, almond milk, vegetable oil, vanilla, and apple cider vinegar.
In a medium bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon, and nutmeg.
Add the dry ingredients to the wet ingredients and stir until just combined, then fold in the walnuts. Pour into the prepared pan and sprinkle with the chopped walnuts and oats.
Bake for 42 to 50 minutes, or until a toothpick inserted in the middle comes out clean.
Nutrition
- Calories
- 274 kcal
- Carbohydrate Content
- 37 g
- Protein Content
- 4 g
- Fat Content
- 13 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.05 g
- Sodium Content
- 254 mg
- Fiber Content
- 2 g
- Sugar Content
- 13 g
- Unsaturated Fat Content
- 11 g
- Serving Size
- 1 serving
