Roasted Brussels Sprouts
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Learn how to cook Brussels sprouts with this easy recipe! Bright, fresh, and delicious, it's the perfect holiday side dish.
35 min
cook 30 min
3
4.9 (210)
Ingredients
Instructions
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Slice the Brussels sprouts in half. Toss with drizzles of olive oil and pinches of salt and pepper and spread evenly on the baking sheet. Roast for 20 to 30 minutes, or until tender and golden brown around the edges. The exact timing will depend on the size of your sprouts.
If desired, toss the roasted Brussels sprouts with the lemon juice, zest, Parmesan, and thyme leaves. Garnish with parsley and red pepper flakes.
Nutrition
- Calories
- 99 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 6 g
- Fat Content
- 4 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 1 mg
- Sodium Content
- 67 mg
- Fiber Content
- 6 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 3 g
- Serving Size
- 1 serving
