Learn how to make Spanish rice! This recipe is easy to make, and the fluffy, flavorful rice is the perfect side dish for Mexican entrees.
45 min
cook 35 min
4
Mexican
4.9 (55)
Ingredients
Instructions
Heat the olive oil in a medium Dutch oven or pot. Add the onion and cook for 5 to 8 minutes, or until softened. Add the rice and cook for 2 minutes, or until fragrant and toasted.
Stir in the tomato paste and garlic, then add the fresh tomatoes, jalapeño, salt, oregano, and broth. Bring to a boil. Cover, reduce the heat, and simmer for 15 minutes, or until the liquid is absorbed.
Remove from the heat and let sit, covered, for 10 more minutes. Fluff with a fork.
Nutrition
- Calories
- 223 kcal
- Carbohydrate Content
- 42 g
- Protein Content
- 4 g
- Fat Content
- 4 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 680 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
