Loaded Baked Potato Soup Recipe
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Is there anything better than loaded baked potato soup on a cold winter evening? This creamy, comforting baked potato soup is made with simple ingredients and loads of cheese and is topped with crumbled bacon, green onions, and of course, more cheese!
Ingredients
Instructions
In a large pot over medium high heat, melt the butter. Stir in garlic 1-2 minutes til very fragrant.
Stir in onions, followed by potatoes, 2 cups of chicken broth, and 1 teaspoon salt.
Bring to a boil and cook for 12-15 minutes until potatoes are very soft. Reduce heat to medium-low.
Stir in 4 cups broth, or 2 cups of broth and 2 cups of milk.
Blend with an immersion blender (or in batches in a blender) til smooth.
Stir in shredded cheeses until melted. Taste, add salt and pepper to taste.
Serve in individual bowls and add plenty of additional cheese, bacon, and green onions. Enjoy!
Nutrition
- Calories
- 456 kcal
- Carbohydrate Content
- 52 g
- Protein Content
- 23 g
- Fat Content
- 18 g
- Saturated Fat Content
- 11 g
- Cholesterol Content
- 62 mg
- Sodium Content
- 2211 mg
- Fiber Content
- 4 g
- Sugar Content
- 7 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
