Instant Pot Broccoli Beef
fromlecremedelacrumb.comwww.lecremedelacrumb.com/instant-pot-broccoli-beef
Instant Pot Broccoli Beef is everything you love about my Slow Cooker Broccoli Beef but much faster and with double the sauce — because who doesn’t love this delicious, tangy, sweet, garlicky sauce over a bed of rice or noodles?
Ingredients
Instructions
In your pot, combine meat, beef broth, soy sauce, brown sugar, sesame oil, garlic, and red pepper flakes and give it a good stir.
Place the lid on the pot and slide into the lock position. Turn the vent knob to the SEALED position.
Set to PRESSURE COOK or MANUAL for 8 minutes. (remember that it will take a few minutes for the pot to pressurize before it starts counting down)
When the cook time is up, turn knob to the VENTING position. Once float valve drops down, remove the lid.
Set the pot to the SOUP setting. In a small bowl stir together cold water and corn starch. When liquid comes to a boil in the pot, stir in corn starch slurry. Turn the pot off (hit CANCEL or unplug it) and allow the sauce to thicken for 2-3 minutes.
Stir in broccoli florets until heated through, 3-5 minutes. Serve over rice or noodles.
Nutrition
- Calories
- 643 kcal
- Carbohydrate Content
- 50 g
- Protein Content
- 43 g
- Fat Content
- 32 g
- Saturated Fat Content
- 12 g
- Cholesterol Content
- 104 mg
- Sodium Content
- 3413 mg
- Fiber Content
- 3 g
- Sugar Content
- 39 g
- Serving Size
- 1 serving
