The Best Fried Rice
fromlecremedelacrumb.comwww.lecremedelacrumb.com/best-fried-rice
The BEST Fried Rice Recipe, quick and easy with all of the restaurant-worthy flavor you love without leaving your kitchen.
Ingredients
Instructions
Add veggies and oil to a large pan or skillet and saute for 3-4 minutes until cooked through. Scoot all of the veggies to one half of the pan. Add egg and allow to cook for 1 minute, then scramble it with a spoon or spatula and stir in with veggies.
Add rice to pan. Add soy sauce and stir over medium heat for 6-8 minutes until browned. Sprinkle remaining seasonings over the rice and stir another 1-2 minutes. Remove from heat and stir in green onions. Serve warm with your favorite Asian dishes. (Click [url:1]HERE[/url] for all of my better-than-takeout recipes)
Nutrition
- Calories
- 379 kcal
- Carbohydrate Content
- 77 g
- Protein Content
- 9 g
- Fat Content
- 3 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 20 mg
- Sodium Content
- 571 mg
- Fiber Content
- 2 g
- Sugar Content
- 1 g
- Serving Size
- 1 serving
