Best Ever Broccoli Cheese Soup
fromlecremedelacrumb.comwww.lecremedelacrumb.com/best-ever-broccoli-cheese-soup
You’re only 30 minutes away from eating the best broccoli cheddar cheese soup and it all starts with some fresh broccoli, sharp cheddar cheese, and a handful of pantry ingredients. This is the only cheesy broccoli soup recipe you’ll ever need!
Ingredients
Instructions
In a large stock pot, melt butter then add garlic and saute for 1-2 minutes until browned. Add onion powder and flour and stir until mixture clumps together and there are no more streaks of flour.
Gradually whisk in chicken broth, followed by half and half. Bring to a boil, add broccoli and boil until broccoli is tender.
Stir in salt, pepper, cheddar cheese, and parmesan cheese. Once cheeses are completely melted, taste and add salt and pepper if needed, then serve.
Nutrition
- Calories
- 712 kcal
- Carbohydrate Content
- 33 g
- Protein Content
- 32 g
- Fat Content
- 52 g
- Saturated Fat Content
- 32 g
- Cholesterol Content
- 162 mg
- Sodium Content
- 1535 mg
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Serving Size
- 1 serving
