Teriyaki Sauce Recipe
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Teriyaki sauce is so very simple to make and tastes absolutely delicious on beef, chicken, pork, veggies, and more! It only takes a few ingredients and 10 minutes to make up a batch you can use again and again!
Ingredients
Instructions
In a medium sauce pan, combine soy sauce, water, rice vinegar sugar, ginger, red pepper flakes (or sriracha sauce), and garlic and give it a good stir.
Bring heat up to medium, whisking occasionally until sauce comes to a boil.
Stir corn starch into water (or soy sauce) and whisk into boiling sauce. Continue to stir as sauce thickens.
Stir in sesame seeds. Serve with your favorite Asian-inspired dish or allow to cool before storing in airtight container in fridge for later use (see notes for "leftovers"). Enjoy!
Nutrition
- Calories
- 131 kcal
- Carbohydrate Content
- 31 g
- Protein Content
- 2 g
- Fat Content
- 1 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 1065 mg
- Fiber Content
- 1 g
- Sugar Content
- 26 g
- Unsaturated Fat Content
- 2 g
- Serving Size
- 1 serving
