Deviled Eggs Recipe
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These are the BEST Classic Deviled Eggs you'll ever make. When you want a perfectly savory, creamy whipped deviled egg filling, keep it classic and follow this simple recipe!
Ingredients
Instructions
Use a sharp knife to slice peeled, hard-boiled eggs in half lengthwise. Gently scoop out the firm yellow centers (yolks) and place in a medium bowl. Arrange egg whites on a platter.
Add dijon, mayo, and cayenne pepper to the bowl. Mix until very creamy (I like to use an electric hand mixer, you can use a stand bowl mixer or mix by hand as well).
Taste, add salt and pepper to taste (I like to start with 1/4 teaspoon each, taste, and add more if needed).
Scoop or pipe filling into the center of each egg white. Top with a sprinkle of paprika. Serve immediately or cover and keep chilled in the fridge up to 8 hours. Allow to come to room temperature for about 15 minutes before serving after they've been chilled.
Nutrition
- Calories
- 142 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 6 g
- Fat Content
- 12 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.02 g
- Cholesterol Content
- 190 mg
- Sodium Content
- 130 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 9 g
- Serving Size
- 1 serving
