Crab Cakes Recipe
fromlecremedelacrumb.comwww.lecremedelacrumb.com/best-crab-cakes-recipe
These moist, meaty, tangy, savory, perfectly cooked crab cakes will soon become your favorite, quick seafood dish to serve as an appetizer, a main course, or just to impress your friends and family!
Ingredients
Instructions
In a medium bowl combine all ingredients except tartar sauce. Stir thoroughly.
Drizzle a bit of olive oil into a skillet over medium heat.
Scoop crab mixture using a ice cream scoop. Form into a patty (less than 1/2 inch thick), then place in oiled skillet.
Cook in pan 4-5 minutes on each side until browned and crisp on the outsides. (If outside is getting too browned before the center cooks through, just turn the heat down a bit) Repeat with remaining crab mixture.
Serve warm with tartar sauce for dipping.
Nutrition
- Calories
- 206 kcal
- Carbohydrate Content
- 8 g
- Protein Content
- 17 g
- Fat Content
- 11 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 64 mg
- Sodium Content
- 1075 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 9 g
- Serving Size
- 1 serving
