The Best Cheesy Hashbrown Casserole Recipe
fromkitchenbitesdaily.comwww.kitchenbitesdaily.com/hashbrown-casserole
A comforting and easy-to-make casserole featuring shredded hashbrowns, a creamy cheesy sauce, and a golden-brown cheddar topping. Perfect for breakfast, brunch, or a hearty side dish.
Ingredients
Instructions
Instructions
Preheat your oven to 350ºF (177ºC) and set the oven rack to the middle position.
Thaw the frozen hashbrowns in the microwave or at room temperature for 30 minutes, then drain any excess moisture.
In a large bowl, combine the defrosted potatoes, 1 cup cheddar cheese, cream of chicken soup, sour cream, onion, melted butter, minced garlic, salt, and pepper.
Lightly grease a 13x9 baking dish, spread the hashbrown mixture inside, and evenly sprinkle the remaining 1 cup of cheddar cheese on top.
Bake for 45 to 55 minutes, or until the casserole is hot and bubbly with a lightly browned cheese topping.
Garnish with chopped parsley if desired, and serve the cheesy hashbrown casserole hot.
Nutrition
- Calories
- 450 kcal
- Carbohydrate Content
- 35 g
- Protein Content
- 12 g
- Fat Content
- 30 g
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Sodium Content
- 700 mg
- Serving Size
- 1 serving
