Authentic Tteokbokki Recipe: Spicy Korean Rice Cakes
fromkitchenbitesdaily.comwww.kitchenbitesdaily.com/tteokbokki-recipe
This recipe guides you through making authentic Tteokbokki, a popular Korean street food featuring spicy, chewy rice cakes and savory fish cakes simmered in a rich chili sauce. It's a quick and flavorful dish perfect for a satisfying meal.
30 min
cook 15 min
2
Asian
Ingredients
Instructions
Preparation
Soak rice cakes in warm water for 10 minutes to enhance moisture, especially if using packaged ones from the fridge.
Cooking
Boil soup stock in a shallow pot, dissolve tteokbokki sauce, then add rice cakes, fish cakes, and onion, boiling for 3-5 minutes. Simmer on low for 2-4 minutes to thicken the sauce and deepen flavor.
Finishing
Stir in sesame oil, sesame seeds, and green onion, then serve warm.
Nutrition
- Calories
- 450 kcal
- Carbohydrate Content
- 75 g
- Protein Content
- 18 g
- Fat Content
- 8 g
- Fiber Content
- 3 g
- Sugar Content
- 12 g
- Sodium Content
- 1200 mg
- Serving Size
- 1 serving
