The Best Elote Recipe: Easy Mexican Street Corn at Home
fromkitchenbitesdaily.comwww.kitchenbitesdaily.com/elote-recipe
This recipe brings the vibrant flavors of Mexican street corn (Elote) to your home, featuring charred corn kernels coated in a creamy, tangy sauce and garnished with cotija cheese and chili powder. It's an easy-to-make, flavorful side dish or snack perfect for any occasion.
Ingredients
Instructions
Instructions
Grill the corn with husks on over medium-hot heat for about 10 minutes, turning occasionally until charred. Let cool, then shuck the corn and cut the kernels off the cobs.
In a small bowl, combine mayonnaise, sour cream, hot sauce, lime juice, chicken stock, salt, pepper, and sugar; mix well and set aside.
When ready to serve, sauté the corn and mayonnaise mixture in a large skillet over medium-low heat until warm. Transfer to a bowl and garnish with cilantro, cotija cheese, and chili powder.
Nutrition
- Calories
- 400 kcal
- Carbohydrate Content
- 35 g
- Protein Content
- 12 g
- Fat Content
- 30 g
- Fiber Content
- 4 g
- Sugar Content
- 7 g
- Sodium Content
- 600 mg
- Serving Size
- 1 serving
