Organic Chicken Broccoli Casserole

Name: Organic Chicken Broccoli Casserole
Ingredients: 1 bunch of organic broccoli, (cut into bite sized pieces); 1/2 pound carrots, optional, (chopped small (so they'll cook evenly with the other stuff)); 2 pounds boneless chicken breasts, (cut into pieces 1" or so); 2 cans organic cream of chicken soup,; 2 Tablespoons fresh lemon juice (+ more lemon zest if you like a more lemony flavor); 3/4 teaspoon sea salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 cup mayo--; 1/2 cup sour cream; 2 1/2 cups organic breadcrumbs--; 3/4 teaspoon sea salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 8 Tablespoons melted butter (); 1 cup grated cheddar cheese; 3 cups rice, (I like this kind.); 4 1/2 cups chicken broth; 3/4 teaspoon sea salt; 2 Tablespoons butter

fromkellythekitchenkop.com kellythekitchenkop.com/chicken-and-rice-broccoli-casserole-recipe

Ingredients

Instructions

Preheat oven to 375*.
Butter a 9×13 glass or stainless steel baking dish. Put chicken, broccoli and carrots in the bottom.
In a separate bowl mix together soups, juice, salt, pepper, garlic powder, sour cream and mayo, and spoon over the top.
Bake 30 minutes.
While it's baking, get your rice going (see below). Make the topping: melt the butter and stir in the breadcrumbs, salt, pepper, oregano, garlic powder. After it bakes for the 30 minutes, sprinkle the cheese and the breadcrumb mixture over the top and bake another 10 minutes or so until cheese is melted and breadcrumbs are golden.
I serve this over rice that I cook in homemade chicken broth. Follow instructions on your rice package.

Organic Chicken Broccoli Casserole

Ingredients

Instructions

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